Cyprus Avenue is a licenced, neighbourhood brasserie based in Ballyhackamore. Previously a derelict building, the family owned business was opened in December 2016 serving breakfast, lunch and dinner 7 days a week. The restaurant subsequently doubled in size, with the addition of a new outside dining area. During renovations, an 80 year old terrazzo floor was discovered and reconditioned to add an ‘urban chic’ feel to the premises. The menu is dictated by seasonality, using locally sourced produce.
The team at Cyprus Avenue have been adapting through these difficult times by running their Cornershop concept from the restaurant. The Cornershop helps to support over 25 local suppliers. The team have recently launched their Festive Irish Christmas Hampers showcasing their local suppliers and CA @ Home range throughout December.